{"id":15826,"date":"2025-11-27T08:14:43","date_gmt":"2025-11-27T07:14:43","guid":{"rendered":"https:\/\/le-garden.com\/?page_id=15826"},"modified":"2025-11-27T14:45:54","modified_gmt":"2025-11-27T13:45:54","slug":"menu-degustation-saint-sylvestre","status":"publish","type":"page","link":"https:\/\/le-garden.com\/index.php\/menu-degustation-saint-sylvestre\/","title":{"rendered":"Menu D\u00e9gustation Saint-Sylvestre"},"content":{"rendered":"
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Deux Chefs, deux inspirations.
<\/em>Nos chefs unissent leurs talents pour vous offrir un menu exceptionnel, pens\u00e9 \u00e0 quatre mains.
Une exp\u00e9rience culinaire unique, o\u00f9 chaque plat traduit rencontre et complicit\u00e9. <\/span><\/p>\n

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Menu d\u00e9gustation de la Saint-Sylvestre\n
R\u00e9alis\u00e9 \u00e0 4 mains<\/span>\n
Par les Chef Florian Pl\u00e9<\/span> & Jonathan Par\u00e9<\/span><\/h1>\n

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En 7 cr\u00e9ations- <\/span>170\u20ac<\/span><\/h1>\n

AMUSE-BOUCHE<\/span><\/p>\n

PRE-ENTREE<\/span>\ufeff<\/span>
Saumon gravelax marin\u00e9 au citron vert, pur\u00e9e de chou-fleur, pickles color\u00e9s, caviar d\u2019esturgeon<\/span><\/p>\n

ENTREE <\/span>
Foie gras de canard marbr\u00e9 \u00e0 la ch\u00e2taigne, chutney pomme – marron d\u00e9glac\u00e9 au miel de ch\u00e2taignier<\/span>\n \n
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PLAT DE MER <\/span>
Noix de Saint-Jacques nacr\u00e9es au beurre demi-sel, topinambour en textures, sauce en extraction de topinambour, truffe melanosporum<\/span>\n \n
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PLAT DE TERRE<\/span>
Filet de cerf, bonbon de chou vert et chanterelles jaunes, pur\u00e9e de pomme de terre fum\u00e9e, sauce Grand Veneur<\/span>\n \n
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PRE-DESSERT<\/span>
<\/span>\n Meringue suisse fa\u00e7on mont Blanc, vermicelle de marron, confit cl\u00e9mentine, sorbet cl\u00e9mentine<\/span>\n <\/p>\n

\ufeffDESSERT<\/span>
<\/span>Chocolat Guanaja sapin, gavotte cacao, cr\u00e8me glac\u00e9e, mousse au chocolat fum\u00e9e et \u00e9pine de sapin, brownie mi-cuit<\/span><\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Accompagnent musical live<\/span><\/h1>\n

Un pianiste performant durant cette soir\u00e9e exclusive saura transformer ce moment gustative en exp\u00e9rience multisensorielle m\u00e9morable.<\/span><\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Accord mets et vins – <\/span>49\u20ac<\/span><\/h1>\n

5 VERRES SPECIALEMENT SELECTIONNES PAR NOTRE EQUIPE DE SALLE<\/span><\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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r\u00e9servez votre table<\/span><\/a>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Deux Chefs, deux inspirations.Nos chefs unissent leurs talents pour vous offrir un menu exceptionnel, pens\u00e9 \u00e0 quatre mains. Une exp\u00e9rience culinaire unique, o\u00f9 chaque plat traduit rencontre et complicit\u00e9. Menu d\u00e9gustation de la Saint-Sylvestre R\u00e9alis\u00e9 \u00e0 4 mains Par les Chef Florian Pl\u00e9 & Jonathan Par\u00e9 En 7 cr\u00e9ations- 170\u20ac AMUSE-BOUCHE PRE-ENTREE\ufeffSaumon gravelax marin\u00e9 au citron […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width-page.php","meta":{"footnotes":""},"class_list":["post-15826","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu D\u00e9gustation Saint-Sylvestre - Le Garden<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/le-garden.com\/index.php\/menu-degustation-saint-sylvestre\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu D\u00e9gustation Saint-Sylvestre - Le Garden\" \/>\n<meta property=\"og:description\" content=\"Deux Chefs, deux inspirations.Nos chefs unissent leurs talents pour vous offrir un menu exceptionnel, pens\u00e9 \u00e0 quatre mains. 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