{"id":13748,"date":"2024-11-23T10:54:13","date_gmt":"2024-11-23T09:54:13","guid":{"rendered":"https:\/\/le-garden.com\/?page_id=13748"},"modified":"2026-02-27T16:33:46","modified_gmt":"2026-02-27T15:33:46","slug":"menu-le-garden-2","status":"publish","type":"page","link":"https:\/\/le-garden.com\/index.php\/menu-le-garden-2\/","title":{"rendered":"Menu Le Garden"},"content":{"rendered":"
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Laissez vous tenter par une exp\u00e9rience culinaire rythm\u00e9e au fil des saisons et inspirations de notre Chef Florian Pl\u00e9 et de ses \u00e9quipes.<\/em><\/h3>\n

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Menu Le Garden \n
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r\u00e9servez votre table<\/span><\/a>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Menu Gourmet<\/span> – 72 euros <\/h2>\n

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MISES EN BOUCHE \n
ENTREE\n
PLAT\n
DESSERT<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Menu Essentiel *<\/span>– 63 euros <\/h2>\n

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*<\/em>Disponibe uniquement du mercredi au vendredi & hors jours f\u00e9ri\u00e9s<\/em><\/p>\n

MISES EN BOUCHE\n
ENTREE – PLAT ou <\/em>PLAT – DESSERT<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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menu d\u00e9gustation<\/span><\/a>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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carte des vins<\/span><\/a>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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carte des vins au verre<\/span><\/a>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Les entr\u00e9es<\/h2>\n <\/div>\n <\/div>\n
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FOIE GRAS MI-CUIT BANYULS PORTO, pur\u00e9e de betterave, chutney de betteraves crapaudines et grenade, m\u00e9lasse de grenade, tuile de pain d\u2019\u00e9pices – 32\u20ac\n
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\u0152UF PARFAIT, velout\u00e9 de topinambours relev\u00e9 \u00e0 l\u2019ail rose de Lautrec, b\u00e9chamel au syphon \u00e0 l\u2019emmental fum\u00e9, ail rose confit \u00e0 l\u2019huile d\u2019olive, chips de topinambour – 28\u20ac\n
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HU\u00ceTRES PRAT ARCUM, p\u00e8le-m\u00eale de radis japonais, voile de concombre, \u00e9cume bergamote, tuile de tapioca – 29\u20ac\n
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THON ROUGE JUSTE GRILL\u00c9, huile de wasabi, litchi, avocat, poivre de Sichuan, sauce fa\u00e7on chimichurri – 30\u20ac<\/h3>\n <\/div>\n <\/div>\n
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Les plats<\/h2>\n <\/div>\n <\/div>\n
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SAINT-JACQUES SNACK\u00c9ES AU BEURRE DEMI-SEL, salsifis r\u00f4tis, pur\u00e9e de c\u00e9leri rave, chips de salsifis, jus de poissons cors\u00e9 \u00e0 la moutarde \u00e0 l\u2019ancienne, pickles de graine de moutarde – 42\u20ac\n
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TURBOT, palais et pur\u00e9e de butternut, mandarine Mikan br\u00fbl\u00e9e, jus carotte Mikan, salicorne, p\u00e9tales de radis, tuile \u00e0 l\u2019encre de s\u00e8che – 48\u20ac\n
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JOUE DE B\u0152UF CONFITE (suppl\u00e9ment 8 \u20ac)*, foie gras, truffe Melanosporum, chou vert, jus brun cors\u00e9 pur\u00e9e truff\u00e9e – 56\u20ac\n
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MAGRET DE CANARD BASSE TEMP\u00c9RATURE BRAIS\u00c9 AU MIBRASA, pur\u00e9e de panais fum\u00e9e, \u00e9chalote confite et br\u00fbl\u00e9e, shitak\u00e9, jus brun aux \u00e9pices douces, noisettes torr\u00e9fi\u00e9es, chips de panais – 39\u20ac<\/h3>\n <\/div>\n <\/div>\n
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Fromages<\/h2>\n <\/div>\n <\/div>\n
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ASSIETTE DE FROMAGES (+15 \u20ac)<\/h3>\n <\/div>\n <\/div>\n
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 ASSIETTE DE BRIE DE MEAUX DU MOMENT (+16 \u20ac)<\/h3>\n <\/div>\n <\/div>\n
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Desserts<\/h2>\n <\/div>\n <\/div>\n
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CHOCOLAT SARRASIN CAF\u00c9, meringue au gru\u00e9, cr\u00e8me glac\u00e9e sarrasin, sauce sarrasin, cr\u00e9meux chocolat et pralin\u00e9 caf\u00e9 – 23\u20ac\n
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TRUFFE NOIRE GIANDUJA VANILLE, ganache mont\u00e9e \u00e0 la truffe, streuzel cacao, sauce Gianduja, sabl\u00e9 noisette, noisette caram\u00e9lis\u00e9e, cr\u00e9meux vanille, cr\u00e8me glac\u00e9e noisette – 24\u20ac\n
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PAMPLEMOUSSE MATCHA LITCHI, sponge cake matcha, condiment Pamplemousse br\u00fbl\u00e9, gel litchi, cr\u00e9meux pamplemousse, sabl\u00e9 matcha, diplomate litchi, cr\u00e8me glac\u00e9e matcha – 20\u20ac\n
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KIWI PASSION S\u00c9SAME NOIR, biscuit de Savoie, s\u00e9same noir, bavarois kiwi, confit passion, tartare kiwi passion, sph\u00e8re chocolat blanc, cr\u00e8me glac\u00e9e s\u00e9same – 21\u20ac<\/h3>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Laissez vous tenter par une exp\u00e9rience culinaire rythm\u00e9e au fil des saisons et inspirations de notre Chef Florian Pl\u00e9 et de ses \u00e9quipes. Menu Le Garden  r\u00e9servez votre table Menu Gourmet – 72 euros  MISES EN BOUCHE  ENTREE PLAT DESSERT Menu Essentiel *– 63 euros  *Disponibe uniquement du mercredi au vendredi & hors jours f\u00e9ri\u00e9s MISES […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width-page.php","meta":{"footnotes":""},"class_list":["post-13748","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu Le Garden - Le Garden<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/le-garden.com\/index.php\/menu-le-garden-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu Le Garden - Le Garden\" \/>\n<meta property=\"og:description\" content=\"Laissez vous tenter par une exp\u00e9rience culinaire rythm\u00e9e au fil des saisons et inspirations de notre Chef Florian Pl\u00e9 et de ses \u00e9quipes. 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